Hussein, M., Silva, A., & Fraser, I. (2015). Linking intrinsic quality attributes of agricultural produce to revealed consumer preferences. Food Quality and Preference, 41, 180–188.
https://doi.org/10.1016/j.foodqual.2014.11.018
Previous PostWhere are the Consumers? ‘Real households’ and the financialization of consumption
Next Post¿Teoría social latinoamericana o desde América Latina? Para una sociología de la modernidad realmente existente
