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Schrank, A., González, F., & Madariaga, A. (2019). Bringing evelopment Back into (economic) sociology: Andrew Schrank interviewed by Felipe González and Aldo Madariaga. Economic Sociology: The European Electronic Newsletter, 20(3), 19–28.
Concha, P. (2019). Curators of markets, designers of place. The case of the street food scene in London. Design Issues: A Journal of History, Theory, and Criticism, 35(4), 69–78.
Carreño, P., & Silva, A. (2019). Fruit and vegetable expenditure disparities: Evidence from Chile. British Food Journal, 121(6):1203–1219.
Contreras, D., Otero, G., Díaz, J., & Suárez, N. (2019). Inequality in social capital in Chile: Assessing the importance of network size and contacts’ occupational prestige on status attainment. Social Networks, 58, 59–77.
Gayo, M., Otero, G., & Méndez, M. (2019). Elección escolar y selección de familias: Reproducción de clase media alta en Santiago de Chile. Revista Internacional de Sociología- RIS, 77(1), 1–16.
González-López, F. (2019). Big data, algoritmos y política: Las ciencias sociales en la era de las redes digitales. Cinta de Moebio, (65), 267–280.
Silva, A., Von Hausen, N., & Higgins, L. M. (2019). The interaction effect of socioeconomic status and emotions on willingness to pay. The International Review of Retail, Distribution and Consumer Research, 29(1), 118–124.
Silva, A., Von Hausen, N., & Magaña‐Lemus, D. (2019). Effect of food insecurity on food purchases at home. Journal of Public Affairs, 19(3), e1852.
Undurraga, T., Ariztía, T., González-López, F., & Fridman, D. (2019). Book Review Symposium. freedom from work: Embracing financial self-help in the United States and Argentina. Cultural Sociology, 13(11), 119–128.